A travel guide, The Wine & Food Lover’s Guide to Portugal, has won the Louis Roederer International Wine Book of the Year 2008.
They also give entirely independent recommendations (no fees for publication have been asked for or accepted) of restaurants, bars, wine and food shops and places to stay. These range from tiny, hole-in-the-wall tascas (the simplest form of Portuguese restaurant) to the finest of modern and traditional eating, and from bed-and-breakfast accommodation and houses to rent to the grandest and most luxurious hotels. Always with an eye out for the best gastronomic experiences in every corner of
Press release published here with the authors permission.
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